Product Care
Knife Care
We recommend hand washing and drying your knives immediately to ensure the longevity of the blade and handle, as this helps maintain their quality and performance.
Store your knives safely in a knife block, on a magnetic strip, or in a protective sheath. Avoid leaving them loose in a drawer to prevent blade damage.
Keep your blade sharp with a honing rod or whetstone. Regular sharpening ensures optimal performance and extends the knife’s lifespan.
Wood Care
Wash your wooden cutting board with warm, soapy water and dry it immediately. For regular maintenance, rub the surface with a mixture of salt and oil to help restore its natural shine and prevent it from drying out.
Keep your wooden knife handle shining by gently washing it with warm, soapy water and drying it well. To restore its natural gloss, treat it with a food-safe oil to bring back its smooth, shiny appearance.